PART ONE CHEMISTRY AND SOCIETY
Unit 1 The Roots of Chemistry
Unit 2 Hot Springs and Fool’s Gold
Unit 3 Fullerene Frinzy
Unit 4 Drinding Water Qualitr and Health
Unit 5 Preface
PART TWO THE FUDAMENTALS OF CHEMISTRY
Unit 6 The Periodic Table
Unit 7 Acids,Bases and Salts
Unit 8 Chemical Bonds
Unit 9 Chemical Kinetics:Basic Principles
Unit 10 Nomenclature of Hydrocarbons
Unit 11 Derivatives of Carboxylic Acids
PART THREE ANALYTICAL TECHNOLOGY FOR SAMPLE
Unit 12 Vibrational Spectrum
Unit 13 Electronic Absorption Spectroscopies
Unit 14 The Chemical Shift
Unit 15 Mass Spectrometry(MS)
Unit 16 Review of X-ray Diffracyeon
PART FOUR Unit OPERATION
Unit 17 Crystallisation
Unit 18 Distillation
Unit 19 Solvent Extraction
Unit 20 Oxidation-Reduction Methods
Unit 21 Reactor Types
PART FIVE FINE CHEMICALS AND PROCESS
Unit 22 Cosmetics Introduction
Unit 23 Current Developments in Foods and Food Processing
Unit 24 Catalysis
Unit 25 Fermintation Processes
Prefix and Suffix
Vocabulary
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