Contents
目录
Introduction(引言)
Party Planning(晚会的筹划)
Invitations & Replies(邀请与回覆)
Dinner Parties(晚宴聚会)
Table&Place Settings(布置餐桌与座位)
Serving at Dinner(上菜礼节)
Buffets,Luncheons&Cocktail Parties(自助餐、午餐与鸡尾酒会)
Other Entertaining Occasions(其他款待场合)
Obligations of Guests and Hosts(客人和主人的义务)
Entertaining for Business(公务款待)
Index(索引)