Preface
Acknowldgements
Dedication
Part 1: Basic Medical Science of the Gastrointestional System
1.Overview of the Cardiovascular System
2.The Upper Gastrointestional Tract
3.The Stomace
4.The Liver and Biliary Tract
5.Disorders of the Liver and Biliary Tract
6.The Pancreas
7.The lntestine
8.Disorders of the lntestine
Part 2:Clinical Assessment
9.Common Presentations of Cardiovascular Disease
10.History and Examination
11.Investigation and lmaging
Fart 3:Self-saaessment
Index