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空间:餐馆

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作 者: 贝思出版有限公司
出版社: 华中科技大学出版社
丛编项:
标 签: 内贸理论方法

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ISBN: 9787560941059 出版时间: 2007-08-01 包装: 精装
开本: 0开 页数: 223 字数:  

内容简介

  这是本餐馆设计图册,书本所选案例均系世界一流建筑设计大师的作品。这些作品有的来自香港,有的来自我国大陆,也有的来自美国……全书以英文形式呈现,图文并茂,编辑精美,建筑设计含金量高,绝对是一本极佳的餐馆设计参考书籍。

作者简介

暂缺《空间:餐馆》作者简介

图书目录

Preface
Tao Las Vegas Restaurant and Nightclub, Las Vegas
 Studio GALA. Inc.
Pudong Chinese Restaurant, Shanghai
 CL3 Architects Limited
Rockpool Bar & Grill, Melbourne
 Bates Smart
The Spaghetti House, Hang Kong
 Joey Ho Design Limited
Coreeda Private Dining, Tokyo
 ozi design works
P Food & Wine, Torino
 Arch. Simone Micheli
Pravda, Prague
 Mimolimit s,r.o,
Alpha Cafe, Hang Kong
 Another Design
Prime Restaurant, Kuala Lumpur
 HASSELL Limited
Sevilla Restaurant, California
 DesignARC
The Revolution Cafe at The Science Museum, London
 Hstudio
CHEESEME,Barcelona
 Jonathan Daifuku & Staff
Stonehill Tavern, California
 tonychi and associates
mini bar, Hanover
 JOI-Design Innenarchitekten GmbH
MX, Hang Kong
 Steve Leung Designers Ltd.
Lucky Devils, Los Angeles
 John Friedman Alice Kimm Architects, Inc,
Juan Voldez-Flagship Cafe, New York
 Hariri & Hariri - Architecture
Sammontona Bar, Empoli
 Arch. Simone Micheli
Custom House, Copenhagen
 Conran & Partners
Mikimoto Lounge, Tokyo
 Ichiro Nishiwaki Design Office Inc,
010 Restaurant, Beijing
 Team 7 International
Blanca, California
 AkarStudios
Kawashosoen, Tokyo
 Ichiro Nishiwaki Design Office Inc,
The Clinic, Singapore
 Concrete Architectural Associates
Four Food Studio, New York
 Karim Rashid Design
SHI-O Japanese Restaurant, Macau
 CHK Design Institute
Chef Restaurant, Shenzhen
 Sunaqua Concepts
ZeroZero Restaurant, Florence
 Arch. Simone Micheli
Fisherman's Wharf Restaurant, Dalian
 Joseph Sy & Associates
Wei Feng Do Shi Col Restaurant, Guongzhou
 Joseph Sy & Associates
Acknowledgements

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