Chapter 1 Official Methods of the P. R. C. for the Determination of 650 Pesticides and Related Chemical Residues in Foods of Plant and Animal Origin
Introduction
1.1 Insecticides
1.1.1 Organophosphate insecticides
1.1.2 Carbamate insecticides
1.1.3 Organochlorine insecticides
1.1.4 Pyrethroid insecticides
1.2 Herbicides
1.2.1 Phenolic herbicides
1.2.2 Phenoxy acid herbicides
1.2.3 Benzoic acid herbicides
1.2.4 Diphenyl ether herbicides
1.2.5 Dinitroaniline herbicides
1.2.6 Amide herbicides
1.2.7 Carbamate herbicides
1.2.8 Thiocarbamate herbicides
1.2.9 Urea herbicides
1.2.10 Sulfonylurea herbicides
1.2.11 S-Triazine herbicides
1.2.12 Quaternary ammoniums herbicides
1.2.13 Organophosphate herbicides
1.2.14 Other herbicides
1.3 Bactericides
1.3.1 Triazole bactericides
1.3.2 Amide bactericides
1.3.3 Pyridinamine bactericides
1.3.4 Strobin bactericides
1.3.5 Oxazole bactericides
1.3.6 Pyrrole bactericides
1.3.7 Amino acid bactericides
1.3.8 Derivatives ofcinnamic acid
1.3.9 Others
1.4 Pesticides banned in the world
1.4.1 Pesticides banned in China
1.4.2 Pesticides banned in Japan
1.4.3 Pesticides banned in the EU
1.5 Determination of 497 pesticides and related chemical residues in honey, fruit juice and wine by gas chromatography-mass spectrometry
1.5.1 Scope
1.5.2 Principle
1.5.3 Apparatus and reagents
1.5.4 Sample pretreatment
1.5.5 Determination
1.5.6 Calculation of results
1.5.7 Precision
1.5.8 References
Researchers
1.6 Determination of 500 pesticides and related chemical residues in fi'uits and
vegetables by gas chromatography-mass spectrometry
1.6.1 Scope
1.6.2 Principle
1.6.3 Apparatus and reagents
1.6.4 Sample pretreatment
1.6.5 Determinatio
1.6.6 Calculation of results
1.6.7 Precision
1.6.8 References
Researchers
1.7 Determination of 475 pesticides and related chemical residues in grain by gas chromatography-mass spectrometry
1.7.1 Scope
1.7.2 Principle
1.7.3 Apparatus and reagents
1.7.4 Sample pretreatment
1.7.5 Determination
1.7.6 Calculation of results
1.7.7 Precision
1.7.8 References
Researchers
1.8 Determination of 478 pesticides and related chemical residues in animal
muscles by gas chromatography-mass spectrometry
1.8.1 Scope
1.8.2 Principle
1.8.3 Apparatus and reagents
1.8.4 Sample pretreatment
1.8.5 Determination
1.8.6 Calculation of results
1.8.7 Precision
1.8.8 References
Researchers
1.9 Determination of 405 pesticides and related chemical residues in fi'uits and
vegetables by liquid chromatography-tandem mass spectrometry 1
1.9.1 Scope
……
Chapter 2 Official Methods of the P.R.C for the Determinatin of 107 Veterinary Drugs in Foods of Animal Origin
Chapter 3 Official Methods of the P.R.C.for the Determinatin of 53 Veterinary Drugs in Bee Products
Subject Index