世界美食在北京（英文版）

　　《世界美食在北京（英文版）》介绍了：北京近百家各式餐厅，正文十个章节，将餐厅按照其特色风格分为：商务宴请、时尚休闲、民俗特色、异域风情、美味素食、四合院、酒店精选。每家餐厅的介绍包括：推荐理由：主要介绍餐厅的周边环境、建筑风格以及饮食文化理念；并且介绍了餐厅的精品菜系及餐厅特色；招牌菜品：厨师推荐招牌菜品，方便读者品尝到最好的菜肴；餐厅概况：包括餐厅地址、电话、价位、收费方式、营业时间；正文最后一部分为附录，其中包括了饮食健康指南、八大菜系简介、饮品介绍、食疗、餐饮礼仪、养生等内容。

　　Lilian Lee was born in Taiwan，and has Iived in Beijing for the Iast seven yeaYS.She studied at Peking Unive~ity's Guanghua School of Management，with a Special InternationaI MBA and an EMBA in conjunction with US Duke University's GlobaI Executive Program.With 20 years of managemen~consultancy and training experience in the international financial and investment banking industry，she iS currently the Asia-Pacific Managmg Director for London Asia CapitaI，Guest Professor at Beijing's MundelI InternationaI University of Entrepreneurship，and FinanciaI Columnist for Women Entrepreneur magazine.She iS also the Managing Director of the Sustainable Development Committee，Beijing International Exchange Association，and has been a Faci l itator for the U N Women Entrepreneurs Economy Dialogue Forum.She was the former Vice. President of ABN AM R0 Bank. Lilian is also a commitred environmentalist and Iong active in sociaI volunteer work.She has over 11 years of proactive participation and advocacy in"Sustainable Development" practices，mainly focused on providing Ieadership worldwide.She has organized Sustainable Development Forums in Beijing，and facilitated a U N Women Entrepreneurs Economy and Finance Dialogue Forum.With a speciaI focus on education，she has assisted in the establishment of the Lijiang Lugo Lake Dai-Zhu and Guizhou Bijie Hope Primary SchooIs. （Lilian Lee originally wrote this book in Chinese in 2006.She is happy to get emails from readers，with feedback or further information on new restaurants.）