Unit 1 An Overview of the Hotel Industry
Part I Readings
Text A Intensive Reading: The Development of Hotel Industry
Text B Extensive Reading: The Role and Organizational Structure of a Hotel
Part Hotel Links
Reservation Applicatioll Form酒店预订单
Part Dialogues
Dialogue l : Location and Direction
Dialogue 2: Showing die Way
Part IV Exercises
Unit 2 Front Office Operations
Part I Readings
Text A Intensive Reading: Front Office Systems and Guest Cycles
Text B Extensive Reading: Reservationist and Receptionist
Part II Hotel Links
Registration Forms住宿登记单
Part III Dialogues
Dialogue l : Check-in Service
Dialogue 2:Check-out Service
Part IV Exercises
Unit 3 Housekeeping Department
Part I Readings
Text A Intensive Reading: Housekeeping Departement
Text B Extensive Reading: Housekeeping Services
Part II Hotel Links
Laundry Request Form 洗衣单
Pan III Dialogues
Dialogue l : A Call Reservation for Four Single Rooms with Bath
Dialogue 2: Would you please buy a map for me?
Pan IV Exercises
Unit 4 F&B Department
Part I Readings
Text A Intensive Reading: Restaurant Public Relationship
Text B Extensive Reading: The Easiest Way to Cut Your Food Cost 10%
Part II Hotel Links
Menu 菜单
Part III Dialogues
Dialogue l: Greeting and Seating
Dialogue 2: When the Restaurant Is Full
Part IV Exercises
Unit 5 At Bar
Part I Readings
Text A Intensive Reading: Bartending Basics
Text B Extensive Reading: Bar Entertainment--Profits and Problems
Part II Hotel Links
Electronic Mall Poficy电子邮件使用规定
Part III Dialogues
Dialogue I : Birthday Party
Dialogue 2: In TaiBal Pavilion
Part IV Exercises
Unit 6 At Convention Center
Part I Readings
Text A Intensive Reading:An Introduction to the Convention Center
Text B Extensive Reading: Security Management in the Convention Center
Part II Hotel Links
Conferences and Banquets会议与宴会价目单
Part III Dialogues
Dialogue l : Room Service
Dialogue 2: Special Instructions
Part IV Exercises
Unit 7 Clubhouse Services
Part I Readings
Text A Intensive Reading: China's Golf Development
Text B Extensive Reading: Gambfing in Macau
Part II Hotel Links
Request for Information俱乐部信息表
Part III Dialogues
Dialogue l : In the Swimming Pool
Dialogue 2: I'm Losing Weight
Part lV Exercises
Unit 8 The Hotel Administration
Part I Readings
Text A Intensive Reading: Hotel Human Resources
Text B Extensive Reading: Responsibilities of the Staff
Part II Hotel Links
CURRICULUM VITAE履历表
Part III Dialogues
Dialogue l: Intetwiew
Dialogue2: Thauk the Staff”
PartⅣExercises
Unit 9 Kitchen Management
Part I Readings”
TextA Intensive Reading: The Chef's Ladder
TextB Extensive Reading: The Art of Chinese Food and Dfink
Part II Hotel Links
Rccipc菜谱
Part III Dialogues
Dialogue 1:Beancurd with Minced Meat in Chilli Sauce
Dialogue 2: Does Cooking Destroy Vitamins
PartⅣExercises
Unit 10 Hotel Marketing
PartI Readings
TextA Intensive Reading: MarketingiⅡHotel Business
Text B Extensive Reading: How Does a Hotel Keep Good Public Image
PartII Hotel Links
Reply to Letters of Complaint回复投诉信
Part III Dialogues¨
Dialogue l: Please Recommend Our Hotel to the Guests
Dialogue2:Everybedy Helps to Build the Good Image of the Hotel
Part Ⅳ Exercises
Appendix Useful Expressions.n the Hotel
1.酒店的各类人员Sta凰in山eHo嘲
2.客房物品Items in Hotel Rooms
3.客房类型RoomTypes
4.酒店提供的各种服务Services O船rcd
5.厨房用品硒tcben Ilems
6.餐厅用品Restaurant Items
7.酒吧用品B盯Itcms
8.酒店的场所Hotel Complex
9.运动健身项目Sports
参考文献