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酒店实用英语

酒店实用英语

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作 者: 于立新、张琪、蔡宇、张绚丽
出版社: 电子工业出版社
丛编项: 全国高等职业教育规划教材/旅游与酒店管理专业
标 签: 英语与其他外语

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ISBN: 9787121072871 出版时间: 2008-01-01 包装: 平装
开本: 16 页数: 171 字数:  

内容简介

  《酒店实用英语》系统讲授酒店管理所涉及的前台、客房、餐饮、酒吧、会议中心、康乐、厨房、人力资源管理与酒店营销等方面的主要业务流程的专业英语知识及其英文表达方式,内容兼顾餐饮管理专业的教学需要。全书10个单元均由阅读材料、酒店英语实用知识链接、对话与练习组成,具有明显的阶梯性与层次感。《酒店实用英语》可作为高等职业教育酒店管理专业的英语教材,也可作为酒店行业从业人员提高专业英语水平的参考书。

作者简介

  于立新,教授、博士。1968年生,山东荣成人。主要研究领域为生态旅游、旅游业可持续发展战略、酒店经营管理。长期从事高校教学与科研工作。近年来在核心期刊发表学术论文20多篇。主持或参与完成30余项科研课题,编写教材3部,撰写专著2部。赢得较高的学术声誉。曾作为访问学者出访澳大利亚、比利时、加拿大等国,对欧美高等教育,尤其对实践教学心得颇多,曾设计和指导西安、杭州等地多所大学旅游和酒店管理专业的实践课程教学工作,成效显著。

图书目录

Unit 1 An Overview of the Hotel Industry
 Part I Readings
 Text A Intensive Reading: The Development of Hotel Industry
 Text B Extensive Reading: The Role and Organizational Structure of a Hotel
 Part Hotel Links
 Reservation Applicatioll Form酒店预订单
 Part Dialogues
 Dialogue l : Location and Direction
 Dialogue 2: Showing die Way
 Part IV Exercises
Unit 2 Front Office Operations
 Part I Readings
 Text A Intensive Reading: Front Office Systems and Guest Cycles
 Text B Extensive Reading: Reservationist and Receptionist
 Part II Hotel Links
 Registration Forms住宿登记单
 Part III Dialogues
 Dialogue l : Check-in Service
 Dialogue 2:Check-out Service
 Part IV Exercises
Unit 3 Housekeeping Department
 Part I Readings
 Text A Intensive Reading: Housekeeping Departement
 Text B Extensive Reading: Housekeeping Services
 Part II Hotel Links
 Laundry Request Form 洗衣单
 Pan III Dialogues
 Dialogue l : A Call Reservation for Four Single Rooms with Bath
 Dialogue 2: Would you please buy a map for me?
 Pan IV Exercises
Unit 4 F&B Department
 Part I Readings
 Text A Intensive Reading: Restaurant Public Relationship
 Text B Extensive Reading: The Easiest Way to Cut Your Food Cost 10%
 Part II Hotel Links
 Menu 菜单
 Part III Dialogues
 Dialogue l: Greeting and Seating
 Dialogue 2: When the Restaurant Is Full
 Part IV Exercises
Unit 5 At Bar
 Part I Readings
 Text A Intensive Reading: Bartending Basics
 Text B Extensive Reading: Bar Entertainment--Profits and Problems
 Part II Hotel Links
 Electronic Mall Poficy电子邮件使用规定
 Part III Dialogues
 Dialogue I : Birthday Party
 Dialogue 2: In TaiBal Pavilion
 Part IV Exercises
Unit 6 At Convention Center
 Part I Readings
 Text A Intensive Reading:An Introduction to the Convention Center
 Text B Extensive Reading: Security Management in the Convention Center
 Part II Hotel Links
 Conferences and Banquets会议与宴会价目单
 Part III Dialogues
 Dialogue l : Room Service
 Dialogue 2: Special Instructions
 Part IV Exercises
Unit 7 Clubhouse Services
 Part I Readings
 Text A Intensive Reading: China's Golf Development
 Text B Extensive Reading: Gambfing in Macau
 Part II Hotel Links
 Request for Information俱乐部信息表
 Part III Dialogues
 Dialogue l : In the Swimming Pool
 Dialogue 2: I'm Losing Weight
 Part lV Exercises
Unit 8 The Hotel Administration
 Part I Readings
 Text A Intensive Reading: Hotel Human Resources
 Text B Extensive Reading: Responsibilities of the Staff
 Part II Hotel Links
 CURRICULUM VITAE履历表
 Part III Dialogues
 Dialogue l: Intetwiew
 Dialogue2: Thauk the Staff”
 PartⅣExercises
Unit 9 Kitchen Management
 Part I Readings”
 TextA Intensive Reading: The Chef's Ladder
 TextB Extensive Reading: The Art of Chinese Food and Dfink
 Part II Hotel Links
 Rccipc菜谱
 Part III Dialogues
 Dialogue 1:Beancurd with Minced Meat in Chilli Sauce
 Dialogue 2: Does Cooking Destroy Vitamins
 PartⅣExercises
Unit 10 Hotel Marketing
 PartI Readings
 TextA Intensive Reading: MarketingiⅡHotel Business
 Text B Extensive Reading: How Does a Hotel Keep Good Public Image
 PartII Hotel Links
 Reply to Letters of Complaint回复投诉信
 Part III Dialogues¨
 Dialogue l: Please Recommend Our Hotel to the Guests
 Dialogue2:Everybedy Helps to Build the Good Image of the Hotel
 Part Ⅳ Exercises
Appendix Useful Expressions.n the Hotel
 1.酒店的各类人员Sta凰in山eHo嘲
 2.客房物品Items in Hotel Rooms
 3.客房类型RoomTypes
 4.酒店提供的各种服务Services O船rcd
 5.厨房用品硒tcben Ilems
 6.餐厅用品Restaurant Items
 7.酒吧用品B盯Itcms
 8.酒店的场所Hotel Complex
 9.运动健身项目Sports
参考文献

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