学做中国菜

两红柿炒鸡蛋Scrambled Eggs with Tomato
饮食文化：中国菜的“五味”“Five Flavor”ofChinese Dish／3
素烧茄子Braised Eggplant with Soy Bean Paste
饮食文化：筷子Chopsticks／9
清炒荷兰豆Sauteed Snow Peas
饮食文化：八大菜系(一)EightFamousCuisines(1)鲁菜和川菜
Cuisine ofShandong and Sichuan／16
乔菇油菜Saut4ed Cabbage Cole with Champignon
饮食文化：中国菜的烹调方法Cooking Methods ofChinese Cuisine／22
松仁米Sautred Sweet Corn with Pine Nuts
饮食文化：八大菜系(二)Eight Famous Cuisines(2)粤菜和闽菜
Cuisine of Guangzhou and Fujian／29
醋溜藕片Marinated LotUS Roots with Vinegar Sauce
饮食文化：素斋Vegetarian Dishes／36
地_i鲜Saut6ed Potato Green Pepper and Eggplant
饮食文化：地方小吃Local Snacks／43
西芹腰果百合Sautred Lily Bulbs and Celery
饮食文化：八大菜系(三)Eight Famous Cuisines(3)苏菜和浙菜
Cuisine ofSuzhou and Zhejiang／51
麻婆豆腐Mar—Boh Tofu
饮食文化：“麻婆豆腐”的由来The OriginofMar．BohTofu／58
鱼香肉丝Yu—Shiang Shredded Pork
饮食文化：八大菜系(四)Eight Famous Cuisines(4)湘菜和徽菜
Cuisine of Hunan and Anhui／64
京酱肉丝SautOed Shredded Pork in Sweet Bean Sauce
饮食文化：与餐饮有关的汉字Chinese Characters Related to Food／71
木须肉SautOed Sliced Pork，Eggs and B1ack Fungus
饮食文化：中国茶Chinese Tea／78
糖醋排骨Sweet and Sour Pork Ribs
饮食文化：中国酒Chinese Wine／85
宫保鸡丁Kung Pao Chicken
饮食文化：中国饮食中的谐音文化Homonym Culture in Chinese Cuisine／92
黄焖鸡块Braised Chicken in Brown Sauce
饮食文化：餐桌上的礼仪Etique~e at the Dining Table／100
锅塌里脊Lean Meat Omelet
饮食文化：中医药膳Chinese Medicinal Diet／108
牛肉炖土豆Braised Beefwith Potatoes
饮食文化：火锅HotPot／116
红烧带鱼Braised Ribbonfish in Brown Sauce
饮食文化：中国菜的命名Naming Chinese Cuisine／123
油焖大虾Braised Prawns
饮食文化：有关“吃”的词语Words Related to Eating／129
清蒸桂鱼Steamed Mandarin Fish
饮食文化：粥Porridge／137
Vocabulary