实战财会英语会话

前言　一鱼三吃的聪明哲学
Chapter One THE PEOPLE　人
　Unit One Choosing an Accountant/选择一个会计师
　Unit Two A Career in Accounting/会计事业
　Unit Three The Clients/客户
Chapter Two THE BASICS　基本规则
　Unit One Keeping Good Records/把记录保存好
　Unit Two Debits and Credits/借方与贷方
　Unit Three Cash or Accrual/现金或应计
Chapter Three MONEY COMING IN AND GOING OUT　进来的钱与出去的钱
　Unit One Assets and Liabilities/资产与负债
　Unit Two Revenue and Expenses/收入与支出
　Unit Three Posting to Ledgers/记入分类账
Chapter Four ANNUAL REPORT　年度报告
　Unit One Balance Sheet/资产负债表
　Unit Two Income Statement/收益表
　Unit Three Cash Flow Statement/现金流量表
Chapter Five JOURNALS 日记账
Unit One Daily Summary of Sabs/每日销售摘要
Unit Two Sales and Receipts Journal/销货与收据簿
Unit Three Importance of Financial Documentafton/财务文件的重要性
Chapter Six ACCOUNTS账
　Unit One Accounts Receivable/应收账
　Unit Two Accounts Payable/应付账
　Unit Three Pelb,Cash/零用金
Chapter Seven ADJUSTMENTS　调整
　Unit One Depreciation/折旧
　Unit Two Trial Balance/试算表
　Unit Three Closing the Books/结算
Chapter Eight ALTERNATIVES其他选择
　Unit One Bookkeepers/簿记员
　Unit Two Computerized Accounting/计算机化会计
　Unit Three Do itYou rself/自己动手做