Unit 1 Organic Farming
Part I The Principles of Organic Agriculture
Part II Green Manuring
Unit 2 Soilless Cultivation
Part I Soilless Agriculture Helps Save Planet
Part II Hydroponically Grown Tomato
Unit 3 Gene Technology in Agriculture
Part I The Application of Transgenic Technology in Agriculture
Part II Genetic Engineering of Rice: Bt Rice
Unit 4 Ecological Footprint
Part I Ecological Footprint
Part II How Can We Reduce Our Ecological Footprint?
Unit 5 Food Safety
Part I Food Safety--A Global Problem
Part II Pesticides and Food: How We Test for Safety
Unit 6 Ecotourism
Part I Ecotourism
Part II Can China Embrace Ecotourism?
Unit 7 Vertical Farming
Part I Vertical Farming
Part II Top Issues of the Vertical Farm Tower
Unit 8 Bioenergy
Part I An Overview of Biomass Energy
Part II Biofuels
Unit 9 Remote Sensing
Part I Remote Sensing in Agriculture
Part II Applications of Remote Sensing to Conservation of Forest Ecosystems
Unit 10 Carbon Sequestration
Part I Carbon Sequestration in Agriculture and Forestry
Part II Farmers Cashing in on Carbon Credits Contracts with Firms Aiming to Reduce CO2 Emissions
Vocabulary
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