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皮肤热力学与皮肤热疼痛(英文版)

皮肤热力学与皮肤热疼痛(英文版)

定 价:¥110.00

作 者: Feng Xu,Tianjian Lu 著
出版社: 科学出版社
丛编项:
标 签: 皮肤科

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ISBN: 9787030270771 出版时间: 2010-01-01 包装: 平装
开本: 16开 页数: 414 字数:  

内容简介

  Introduction to Skin Biothermomechanics and Thermal Pain introduces the study of coupled bio-thermo-mechanical and neural behavior of skin tissue in response to thermal and mechanical loads. The research in this book focuses on the theoretical modeling and experimental investigation of heated skin tissue in order to provide a predictive framework for thermal therapies of diseased tissue in clinics. Furthermore, by developing solution tools, it focuses on changes in treatment parameters leading to more effective therapies. The book is intended for researchers and scientists in Bioengineering,Heat Transfer, Mechanics, Biology and Neurophysiology, as well as clinicians.

作者简介

  Dr. Feng Xu is a research fellow at Harvard Medical School, Boston, MA,USA. Dr. Tianjian Lu is a professor at the School of Aerospace, Xi''an Jiaotong University, Xi''an, China. Dr. Xu and Dr. Lu are also affiliated with Biomedical Engineering and Biomechanics Center at Xi''an Jiaotong University, Xi''an, China.

图书目录

Chapter 1 Introduction
1.1 Introduction
1.2 Skin Biothermomechanics and Thermal Pain
1.3 Outline of the Book
References
Chapter 2 Skin Structure and Skin Blood Flow
2.1 Introduction
2.2 Skin Structure
2.3 Skin Blood Perfnsion
References
PART Ⅰ SKIN BIOHEAT TRANSFER
Chapter 3 Skin Bioheat Transfer and Skin Thermal Damage
3.1 Introduction
3.2 Skin Bioheat Transfer
3.3 Skin Thermal Damage
3.4 Summary
References
Chapter 4 Analysis of Skin Bioheat Transfer
4.1 Introduction
4.2 Skin Bioheat Transfer Analysis with Fourier Model
4.3 Skin Bioheat Transfer Analysis with Non-Fourier Models
4.4 Summary
References
PART Ⅱ SKIN BIOMECHANICS
Chapter 5 Skin Mechanical Behaviour
5.1 Introduction
5.2 Skin Behaviour under Stretch
5.3 Skin Behaviour under Compression
5.4 Skin Failure
5.5 Skin Friction
References
Chapter 6 Skin Biomechanics Experiments: Measurement and Influence of Different Factors
6.1 Introduction
6.2 In Vivo Measurements
6.3 In Vitro Measurements
6.4 Influence of Different Factors
6.5 Summary
References
Chapter 7 Skin Biomechanics Modeling
7.1 Introduction
7.2 Continuum Models and Phenomenological Models
7.3 Structural Models
7.4 Summary
References
PART Ⅲ SKIN BIOTHERMOMECHANICS
Chapter 8 Introduction of Skin Biothermomechanics
8.1 Introduction
8.2 Mechanism of Thermal Denaturation (Shrinkage) of Collagen
8.3 Properties Variations due to Thermal Denaturation of Collagen
References
Chapter 9 Analysis of Skin Biothermomechanics
9.1 Introduction
9.2 Theoretical Analysis of Thermal Stress
9.3 Analysis with Fourier Bioheat Transfer Models
9.4 Analysis with Non-Fourier Bioheat Transfer Models
9.5 Summary
9.6 Appendix
References
Chapter 10 Experimental Characterization of Skin Biothermomechanics
10.1 Introduction
10.2 Experimental Methodology
10.3 Thermal Denaturation of Collagen in Skin Tissue
10.4 Hydrothermal Tensile Tests
10.5 Hydrothermal Compressive Tests
10.6 Characterization of Skin Viscoelasticity with Static Tests
10.7 Summary and Limitations
References
PART Ⅳ SKIN THERMAL PAIN
Chapter 11 Skin Thermal Pain Mechanism
11.1 Introduction
11.2 Definition of Pain and Pain Pathways
11.3 Anatomy and Physiology of Nociceptors
11.4 Theories of Thermal Pain
References
Chapter 12 Physiological Features of Pain Sensation
12.1 Introduction
12.2 Role of C and Aδ Nociceptors
12.3 Influence of Stimulus Temperature on Pain
12.4 Influence of Nociceptors Depth
12.5 Influence of Temperature Change Rate on Pain
12.6 Temporal Summation
12.7 Influence of Stimulus Duration
12.8 Spatial Summation
12.9 Hyperalgesia and Tissue Damage
12.10 Influence of Origin of Skin (Different Part in Body)
12.11 Influence of Skin Type
12.12 Gender Difference
12.13 Influence of Age
12.14 Summary
References
Chapter 13 Skin Thermal Pain Modeling
13.1 Introduction
13.2 Model of Transduction
13.3 Model of Transmission
13.4 Model of Modulation and Perception
13.5 Results and Discussion
13.6 Summary
References

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