序言
前言
教材使用指南
About the book
Unit 1 Reservation and Ticketing
Unit 2 Check-in
Unit 3 Concierge
Unit 4 Boarding
Unit 5 Delayed Flight
Unit 6 Special Passengers
Unit 7 Food and Beverage
Unit 8 Duty Free Sales
Unit 9 Troubled Passengers
Unit 10 Medical Emergency
Unit 11 Enquiries for After Arrival
Unit 12 Customs,Immigration and Quarantine(CIQ)
Unit 13 Baggage Claim
Unit 14 Connecting a Flight
Unit 15 Arriving at the Destination
Glossary单词表一
Glossary单词表二
国内、国际主要航空公司名称及代码