Unit 1 Wine Fermentation
Unit 2 Fermentation
Unit 3 Fungi, Bacteria and Viruses
Unit 4 Factors Influencing Optimum Performance of Starter Cultures
Unit 1 Introduction of Enzyme
Unit 2 Enzyme classification
Unit 3 Industrial use of enzymes
Unit 4 Enzymes：digest、absorb and metabolite
Unit 1 Monoclonal antibodies
Unit 2 Establishment of a Primary Culture
Unit 3 Stem cells
Unit 4 Animal cell culture
Unit 1 Tomato Engineering
Unit 2 Polymerase Chain Reaction
Unit 3 Transforming Plants
Unit 4 Transgenic Animals
Unit 5 DNA Fingerprinting
Unit 1 Introduction of Protein engineering
Unit 2 Proteins
Unit 3 Amino Acids
Unit 4 Peptides
Unit 5 Relationship between folding and amino acid sequence
Unit 6 Relationship between protein folding and disease
1. What is Biotechnology?
2. Where Did Biotechnology Begin?
3. Overview and Brief History of Biotechnology
4. Biotechnology on Agriculture - An Overview
5. Biotechnology and industry
6. Yeast
7. Genetic engineering
8. Single-cell protein and gasohol projects
9. Introduction to Nucleic Acids and Application to Infectious Disease Detection
10. Use of DNA in Identification
11. "Mad Cow" Disease
12. Future Fuel
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