determination of total flavonoids in citrus peel by AlCl3-UV-visible spectroscopy 0212.3 Determination of multi-methoxyflavones in citrus peel by high-performance liquid chromatography (HPLC) (NY/T 2336—2013) 0242.4 Determination of aromatic components in citrus peel by GC-MS 0282.5 LC-MS (HPLC-MS) 0332.6 HPLC-nuclear magnetic resonance spectroscopy (HPLC-NMR) 0343 Extraction processes of functional components from citrus peel3.1 Classification and extraction processes of essential oils from citrus peel 0363.2 Extraction process of pectin from citrus peel 0453.3 Extraction processes of flavonoids from citrus peel 0543.4 Extraction of limonoid and its analogs 0573.5 Extraction process of synephrine from citrus peel 0593.6 Extraction process of edible cellulose powder 0613.7 Extraction process of seed oil 0634 Isolation and structural identification of flavonoids from citrus4.1 Technological process for the separation and purification of flavonoids from citrus peel 0694.2 Structural identification of flavonoids from citrus peel 0715 Five types of semi-synthetic bioactive flavonoids from hesperidin5.1 Synthesis route of bioactive flavonoids 0775.2 Synthesis of bioactive flavonoid compounded 0785.3 Key points in flavonoid synthesis 0826 Drying of citrus peel and processing of foods and feeds6.1 Drying of citrus peel 0886.2 Processed foods of citrus peel 0906.3 Production of various citrus feed additives 0947 Biotransformation of citrus peel7.1 Production of food 1007.2 Production of high-protein feeds 1017.3 Production of ethanol, mushroom cultivation, and preparation of other biological products 1028 Production of biodegradable packages using citrus peel8.1 Technological process 1088.2 Key operating points 1089 Processing equipment for citrus peel by-products9.1 Drying machines and equipment 1129.2 Recycling equipment for aromatic substances in citrus juice 1209.3 Typical citrus processing and production line 124ReferencesAppendixIndes
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