卷首语..................................001
熙熙攘攘,利来利往...................... 007
统购包销,各方不满....................014
四季丰盈,两招搞掂....................016
五菜为充,食不厌精...................... 023
《齐民要术》第一菜....................028
百粤时蔬数菜心......................034
经霜青菜特别甜.......................040
大顶瓜·油瓜·珍珠瓜..................046
丝瓜·胜瓜·水瓜.......................054
茄子·落苏·大炮·矮瓜..................058
真实的黄秋葵........................064
五味中无辣...........................068
笋为蔬中尤物.........................076
莫待无丝藕不绵.......................084
菜盈顷筐,不时不食...................... 093
夜雨剪春韭...........................099
炎炎夏日,瓜棚豆架....................106
秋生紫苏为蟹香......................116
冬日白菜烩素鸡.......................122
不撤姜食,不多食......................126
富吃萝卜,穷时豆腐...................132
季节由人造——温室蔬菜...............138
耕种得法,菜靓民康...................145
樊迟请学圃...........................150
科、属、种和品种.......................154
百花醉祁连...........................158
有机、绿色、无公害.....................168
有虫眼的蔬菜.........................174
靓菜准则.............................178
杂交育种和转基因.....................186
种豆南山下,心远地自偏..................195
种我庭中菜...........................202
摘我园中蔬...........................214
熟读东邻种树书,便得一桌丰盛菜.........219
市场经济下的“民以食为天” ............226
城市化下的“菜篮子” ..................232
话蔬仍耕.............................244
参考文献.................................258
后记....................................259