茶文化学英语

Unit 1 General Description of Tea
Lesson 1 Origin of Tea in China
Lesson 2 Chinese Tea Books
Lesson 3 Spread of Tea to Other Countries
Unit 2 Custom of Tea Drinking
Lesson 4 Tea in Chinese Daily Life
Lesson 5 Chinese Minorities and Tea
Lesson 6 English Time for Tea
Unit 3 Tea Tree and Its Cultivation
Lesson 7 Botanical Characters of Tea Plant
Lesson 8 Optimal Environment of Growth of Tea Tree
Lesson 9 Tea Cuhivars and Propagation
Lesson 10 Tea Cultivation and Plucking
Unit 4 Tea Processing and Storage
Lesson 11 Tea and Its Processing
Lesson 12 The Category of Tea
Lesson 13 Green Tea Processing
Lesson 14 Black Tea Processing
Lesson 15 Oolong Tea Processing
Lesson 16 Dark Tea Processing
Lesson 17 Processing of Other Teas
Lesson 18 Storage of Tea
Unit 5 Evaluation of Tea Quality
Lesson 19 Sensory Evaluation of Tea Quality
Lesson 20 Description of Tea Quality
Lesson 21 How to Estimate the Quality of Black Tea
Unit 6 Benefits of Tea Drinking
Lesson 22 Tea and Health Care
Lesson 23 A Cup of Tea a Day Keeps the Doctor Away
Lesson 24 Drink Tea Correctly
Unit 7 Essentials in Tea Drinking
Lesson 25 Chinese Teahouse
Lesson 26 Tea Wares
Lesson 27 How to Make a Good Cup of Tea
Unit 8 Tea Ceremony
Lesson 28 Chinese Tea Art
Lesson 29 Japanese Tea Ceremony
Lesson 30 Etiquette in Tea Ceremony
Lesson 31 The Spirit of Tea
参考文献
后记