中国农业展望报告（2020-2029 英文版）

Chapter 1 Overview
1．1 Report preparation and methods
1．1．1 Preparation process
1．1．2 Methodological support
1．2 Assumptions of socioeconomic conditions
1．2．1 Economic development
1．2．2 Demographic change
1．2．3 Urbanization process
1．2．4 Resident income and consumption
1．2．5 International crude oil price
1．2．6 RMB exchange rate
1．3 Assumptions of agricultural production conditions
1．3．1 Number of agricultural laborers
1．3．2 Farmland resources
1．3．3 Water resources
1．3．4 Agricultural science and technology
1．3．5 Agricultural policies
1．4 Main conclusions
1．4．1 Production outlook
1．4．2 Consumption outlook
1．4．3 Trade outlook
1．4．4 Price outlook
Chapter 2 Grains
2．1 Rice
2．1．1 General outlook
2．1．2 Production outlook
2．1．3 Consumption outlook
2．1．4 Trade outlook
2．1．5 Price outlook
2．2 Wheat
2．2．1 General outlook
2．2．2 Production outlook
2．2．3 Consumption outlook
2．2．4 Trade outlook
2．2．5 Price outlook
2．3 Corn
2．3．1 General outlook
2．3．2 Production outlook
2．3．3 Consumption outlook
2．3．4 Trade outlook
2．3．5 Price outlook
Chapter 3 Oilseeds
3．1 Soybean
3．1．1 General outlook
3．1．2 Production outlook
3．1．3 Consumption outlook
3．1．4 Trade outlook
3．1．5 Price outlook
3．2 Edible oilseeds and vegetable oil
3．2．1 General outlook
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