ABSTRACT
CHAPTER 1 MODELING FOOD EXPENDITURE DISTRIBUTION IN URBAN GHANA： A QUANTILE REGRESSION APPROACH
1．1 Introduction
1．2 Conceptual Framework and Quantile Regression Method
1．3 Data
1．4 Empirical Model and Variable Selection
1．5 Results
1．6 Conclusions and Implications
CHAPTER 2 CONSUMER'S FOOD SHOPPING CHOICE IN GHANA： SUPERMARKET OR TRADITIONAL OUTLETS
2．1 Introduction
2．2 Food Retailing in Ghana
2．3 Conceptual Framework
2．4 Data
2．5 Empirical Model
2．6 Results
2．7 Conclusions and Implications
CHAPTER 3 ALIMENTAL FOOD CONSUMPTION AMONG URBAN HOUSEHOLDS： AN EMPIRICAL STUDY OF GHANA
3．1 Introduction
3．2 Conceptual Framework
3．3 Data
3．4 Empirical Model
3．5 Results
3．6 Discussion
3．7 Conclusions
CHAPTER 4 PREFERENCES FOR GROUNDNUT PRODUCTS AMONG URBAN RESIDENTS IN GHANA
4．1 Introduction
4．2 Materials and Methods
4．3 Results and Discussion
4．4 Conclusions
4．5 Appendix
REFERENCES
POSTSCRIPT
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