麻醉与围术期医学（英文版）

定　价：¥158.00

作　者：	熊利泽，俞增贵，左志义
出版社：	人民卫生出版社
丛编项：
标　签：	暂缺

购买这本书可以去

ISBN：	9787117275446	出版时间：	2017-02-01	包装：
开本：	16开	页数：		字数：

内容简介

　　本书在章节的编写内容上除了介绍《麻醉和围术期医学》的相关基本理论知识，如术前评估和准备、全身麻醉、局部麻醉、椎管内麻醉、气道管理、麻醉监测、麻醉后恢复室、围术期血流动力学的调控、围术期呼吸支持、输血和液体治疗、围术期相关不良事件和并发症、休克、多器官功能障碍综合征和心肺脑复苏等，还有许多特色的章节，包括超声引导的外周神经阻滞、针灸与***物平衡麻醉、超声在围术期医学的应用、危重患者营养支持、麻醉质控与加速康复外科、麻醉与围术期死亡率及器官损伤的关系和麻醉医师的医学法律责任等。教材充分阐述了麻醉和围术期医学的内涵和进展。另外，每个章节包括案例分析和提出问题的部分，把理论知识与临床常见的病例结合起来，特别适合PBL/CBL教学。

作者简介

暂缺《麻醉与围术期医学（英文版）》作者简介

图书目录

Chapter 1 Introduction to Anesthesiology and Perioperative Medicine
Chapter 2 Preanesthetic Evaluation and Preparation
Chapter 3 General Anesthesia
Chapter 4 LocalAnesthesia
Chapter 5 NeuraxialAnesthesia
Chapter 6 Peripheral Nerve Blocks and Ultrasound Guidance
Chapter 7 Sedation Service and Monitoring Anesthesia Care
Chapter 8 Acupuncture-Anesthetic Balanced Anesthesia
Chapter 9 Airway Evaluation and Management
Chapter 10 Monitoring during Anesthesia
Chapter 11 Postanesthesia Care Unit Management
Chapter 12 Perioperative Management of Temperature
Chapter 13 Perioperative Hemodynamic Management
Chapter 14 Perioperative Respiratory Support
Chapter 15 Fluid Therapy
Chapter 16 Blood Transfusion
Chapter 17 Perioperative Adverse Events
Chapter 18 Shock
Chapter 19 Multiple Organ Dysfunction Syndrome
Chapter 20 Cardiopulmonary Resuscitation
Chapter 21 Perioperative Use of Ultrasound
Chapter 22 Nutritional Support for Patients with Critical Illness
Chapter 23 Pain
Chapter 24 Enhanced recovery after Surgery and Perioperative Management of Anesthesia
Chapter 25 Anesthesia and Perioperative Mortality or Organ Injury
Chapter 26 Medical Malpractice