Chapter 1 The Language of Chemistry
1.1 Tlae composition of matter
1.2 Measurement and the metric system
1.3 Measurement, uncertainty, and significant figures
1.4 Scientific notation
1.5 Calculations using scientific notation
1.6 Calculations and significant figures
1.7 The use of units in calculations : the unit-conversion method
1.8 Two fundamental properties of matter:mass and volume
1.9 Density
1.10 Temperature
1.11 Heat and calorimetry
Summary
Chapter 2 Atomic Structure
2.1 Chemical background for the early atomic theory
2.2 Dalton's atomic theory
2.3 Atomic masses
2.4 The structural of atoms
2.5 Isotopes
2.6 The periodic table
2.7 Electron organization within the atom
2.8 The quantum mechanical atom
2.9 Atomic structure and periodicity
2.10 Atomic structure,periodieity, and chemical reactivity
Summary
Chapter 3 Molecules and Chemical Bonds
3.1 Ionie versus covalent bonds
3.2 Ionic bonds
3.3 Naming binary ionic compound
3.4 Polyatomic ions
3.5 Does the formula of an ionic compounds describe its structure
3.6 Covalent compounds and their nomenclature
3.7 Representation of covalent bonds
3.8 Lewis structure of polyatomic ions
3.9 Polar and nonpolar covalent bonds
3.10 Three-dimensional molecular structures
Summary
Chapter 4 Chemical:Calculations
4.1 Chemical formulas and formula masses
4.2 The mole
4.3 Avogadro's number
4.4 Empirical formulas
4.5 Molecular formulas
4.6 Balancing chemical equations
4.7 Oxidation--reduction reactions
4.8 Stoiehiometry
Summary
Chapter 5 The Physical Properties of Gases
5.1 Gas pressure
5.2 Boyle's law
5.3 Charles's law
5.4 Gay-lussac's law
5.5 Avogadro's law
5.6 The combined gas law
5.7 The universal gas law
5.8 The universal gas law and molecular mass
5.9 Dalton's law of partial pressures
5.10 Gases dissolve in liquids
Summary
Chapter 6 Interactions Between Molecules
6.1 The three states of matter and transitions between them
6.2 Attractive forces between molecules
6.3 The hydrogen bond
6.4 Secondary forces and physical properties
6.5 The vaporization of liquids
6.6 Vapor pressure and dynamic equilibrium
6.7 The influence of seneondary forces on vapor pressure
6.8 Phase diagram
6.9 Vaporization and the regulation of body temperature
6.10 Attractive forces and the structure of solids
Summary
Chapter 7 Solutions
7.1 General aspects of solution formation
7.2 Molecular properties and solution formation
7.3 Solubility
7.4 Concentration
7.5 Percent composition
7.6 Molarity and molality
7.7 Dilution
7.8 Concentration expressions for very dilute solutions
7.9 The solubility of solids in liquids
7.10 Insolubility can resuh in a chemical reaction
7.11 Colligative properties of solutions
7.12 Osmosis and membranes
7.13 Osmotic pressure
7.14 Osmolarity
7.15 Osmosis and the living cell
7.16 Macromolecules and osmotic pressure in cells
Summary
Chapter 8 Chemical Kinetics and Equilibrium
8.1 Reaction rates
8.2 The rate law
8.3 Relation between reactant concentration and time
8.4 Reactive collisions, activation energy and temperature dependence of rate constant
8.5 Catalysts and enzymes
8.6 Chemical equilibrium
8.7 Equilibrium constant
8.8 Biochemical reactions are connected in sequences
8.9 Le chaterlier's principle
Summary
Chapter 9 Acids,Bases,and Buffers
9.1 Water react with water
9.2 Strong acids and strong bases
9.3 A measurement of acidity:pH
9.4 Weak acids and weak bases
9.5 Bronsted-lowry theory of acids and bases
9.6 Dissociation of polyprotie acids
9.7 Salts and hydrolysis
9.8 Buffers and buffered solutions
9.9 Buffer system of the blood
9.10 Titration
9.11 Normality
Summary
Chapter 10
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