中文导读部分
1.细菌吸附(Adhesion, Bacterial)
2.农杆菌与植物细胞转化(Agrobacterium and plant cell transformation)
3.细菌的耐药性(Antibiotic resistance in bacteria)
4.抗真菌制剂(Antifungal agents)
5.反义RNA(Antisense RNAs)
6.抗病毒药物(Antiviral agents)
7.古菌(Archaea)
8.转录弱化作用(Attenuation, Transcriptional)
9.枯草芽孢杆菌的遗传学研究(Bacillus subtilis, Genetics)
10.噬菌体(Bacteriophages)
11.杀菌素(非公共卫生和非农用抗菌剂)［Biocides(Nonpublic health, Nonagricultural antimicrobials)］
12.生物膜和生物淤积(Biofilms and biofouling)
13.生物战(Biological warfare)
14.微生物的生物发光(Bioluminescence, Microbial)
15.生物反应器(Bioreactors)
16.生物修复(Bioremediation)
17.生物传感器(Biosensors)
18.细胞膜：结构与功能(Cell membrane：structure and function)
19.细菌细胞壁(Cell walls, Bacterial)
20.趋化性(Chemotaxis)
21.细菌染色体(Chromosome, Bacterial)
22.细菌接合(Conjugation, Bacterial)
23.水晶状细菌表层(S层蛋白)［Crystalline bacterial cell surface layers(S layers)］
24.菌种保藏及其数据库(Culture collections and their databases)
25.细菌的发育过程(Developmental processes in bacteria)
26.微生物多样性(Diversity, Microbial)
27.DNA修复(DNA repair)
28.DNA复制(DNA replication)
29.DNA的限制与修饰(DNA restriction and modification)
30.DNA测序和基因组学(DNA sequencing and genomics)
31.微生物生态学(Ecology, Microbial)
32.新生传染病(Emerging infections)
33.能量转换过程：从呼吸作用到光合作用(Energy transduction processes: from respiration to photosynthesis)
34.肠致病性细菌(Enteropathogenic bacteria)
35.大肠杆菌和沙门氏菌的遗传学(Escherichia coli and Salmonella, Genetics)
36.外毒素(Exotoxins)
37.生物(Extremophiles)
38.菌毛，纤毛(Fimbriae, Pili)
39.鞭毛(Flagella)
40.食物源性疾病(Food?borne illnesses)
41.皮肤性真菌感染(Fungal infections, Cutaneous)
42.系统性真菌感染(Fungal infections, Systemic)
43.胃肠微生物学(Gastrointestinal microbiology)
44.微生物遗传改造：研究中的相关政策和法规(Genetically modified organisms: guidelines and regulations for research)
45.细菌基因组制图(Genomes, Mapping of Bacterial)
46.无菌动物技术(Germ?free animal techniques)
47.革兰氏阴性厌氧致病菌(Gram?negative anaerobic pathogens)
48.致病性革兰氏阴性球菌(Gram?negative cocci, Pathogenic)
49.热激反应(Heat stress)
50.微生物间基因的平行转移(Horizontal transfer of genes between microorganisms)
51.人免疫缺陷病毒(Human immunodeficiency virus)
52.细菌鉴定的计算机化(Identification of bacteria, Computerized)
53.工业发酵过程(Industrial fermentation processes)
54.昆虫共生微生物(Insect?s symbiotic microorganisms)
55.铁代谢(Iron metabolism)
56.脂多糖(Lipopolysaccharides)
57.甲烷的产生过程(Methanogenesis)
58.甲基营养(Methylotrophy)
59.氮循环(Nitrogen cycle)
60.固氮作用(Nitrogen fixation)
61.豆科植物根瘤的形成(Nodule formation in legumes)
62.微生物营养(Nutrition of microorganisms)
63.口腔微生物学(Oral microbiology)
64.渗透胁迫(Osmotic stress)
65.革兰氏阴性菌的外膜(Outer membrane, Gram?negative bacteria)
66.氧化胁迫(Oxidative stress)
67.pH胁迫(pH Stress)
68.植物病原体(Plant pathogens)
69.细菌质粒(Plasmids, Bacterial)
70.聚合酶链式反应［Polymerase chain reaction(PCR)］
71.朊病毒(Prions)
72.蛋白分泌(Protein secretion)
73.革兰氏阴性菌的群体感应(Quorum sensing in gram?negative bacteria)
74.重组DNA基本过程(Recombinant DNA, Basic procedures)
75.性传播疾病(Sexually transmitted diseases)
76.皮肤微生物学(Skin microbiology)
77.土壤微生物学(Soil microbiology)
78.SOS反应(SOS response)
79.空间飞行对微生物的影响(Space flight, effects on microorganisms)
80.孢子形成(Sporulation)
81.细菌的饥饿(Starvation, Baterial)
82.菌株改良(Strain improvement)
83.硫循环(Sulfur cycle)
84.原核生物的转录调控(Transcriptional regulation in prokaryotes)
85.转导: 通过细菌噬菌体进行宿主DNA转移(Transduction: host DNA transfer by bacteriophages)
86.遗传转化(Transformation, Genetic)
87.转座子(Transposable elements)
88.双组分系统(Two?component systems)
89.细菌疫苗(Vaccines, Bacterial)
90.病毒疫苗(Vaccines, Viral)
91.病毒(Viruses)
92.新生病毒(Viruses, Emerging)
93.酵母(Yeasts)
原文部分
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