用英语介绍中国美食文化

Chapter 01

The Cuisine in the Northeast Region 东北地区饮食

The Dietary Culture of the Northeast Region 东北地区饮食文化

Braised Pork with Vermicelli 猪肉炖粉条

Demoli Fish Stew 得莫利炖鱼

Shenyang Chicken Skeleton 沈阳鸡架

Grilled Noodles 烤冷面

Fried Pork in Scoop 锅包肉

Pancake with Salted Fish 咸鱼饼子

Chapter 02

The Cuisine in Beijing-Tianjin Region 京津地区饮食

The Dietary Culture of Beijing-Tianjin Region 京津地区饮食文化

Luzhu Huoshao 卤煮火烧

Zha Jiang Noodles 炸酱面

Beijing Roast Duck 北京烤鸭

Pea Flour Cake 豌豆黄儿

Jianbing Guozi 煎饼馃子

Go Believe/Goubuli Baozi 狗不理包子

Tianjin Mahua/Fried Dough Twists 天津大麻花

Chapter 03

The Cuisine in the Mid-North and Northwest Region

中北及西北地区饮食

The Dietary Culture of the Mid-North and Northwest Region 中北及西北地区

饮食文化

Xinjiang Roast Whole Lamb 新疆烤全羊

The Xinjiang Market Chicken 新疆大盘鸡

Lanzhou Beef Ramen 兰州牛肉拉面

Beef Jerky 牛肉干

Milk Tofu 奶豆腐

Mutton Eaten with Hands 手抓羊肉

Qinghai Niang Pi 青海酿皮

Condensed Yogurt 老酸奶

Chapter 04

The Cuisine in the Middle and Lower Reaches of the Yellow River

黄河中下游地区饮食

The Dietary Culture of the Middle and Lower Reaches of the Yellow River

黄河中下游地区饮食文化

Rougamo 肉夹馍

Pita Bread Soaked in Beef/Lamb Soup 牛羊肉泡馍

Hanzhong Hot Mianpi 汉中热面皮

Daoxiao Noodles 刀削面

Sauteed Boiled Pork 过油肉

Fried Leek Dumplings 韭菜盒子

Braised Pork Balls in Gravy 四喜丸子

Braised Intestines in Brown Sauce 九转大肠

Stir-fried Kidney 爆炒腰花

Sweet and Sour Carp 糖醋鲤鱼

Dezhou Braised Chicken 德州扒鸡

……

Chapter 05

The Cuisine in the Middle and Lower Reaches of the Yangtze River

长江中下游地区饮食

Chapter 06

The Cuisine in the Southeast Region 东南地区饮食

Chapter 07

The Cuisine in the Southwest Region 西南地区饮食

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附录　以食为媒走天下——不可不知的中华美食英文表达