Introduction
Section 1 An Introduction to Spirits
1 Tasting and Evaluating Spirits
2 Factors Affecting the Style and Quality of Spirits
3 The Spirits Industry
Section 2 Spirits of the World
4 Fruit Spirits
5 Whisky/Whiskey
6 Sugar Cane Spirits
7 Tequila and Mezcal
8 Vodka
9 Techniques for Flavouring and Colouring Spirits
10 Flavoured Spirits
11 Aromatised Wines
Section 3 Service of Spirits
12 Mixing with Spirits
Acknowledgements