《饮膳正要》古法今做

第一篇 肴馔类
三下锅........................................................2
盏蒸............................................................7
炙羊心......................................................12
炙羊腰......................................................17
炒鹌鹑......................................................22
盘兔..........................................................27
河西肺......................................................32
鼓儿签子..................................................37
带花羊头..................................................42
鱼弹儿......................................................48
脑瓦剌......................................................53
猪头姜豉..................................................58
蒲黄瓜齑..................................................63
攒羊头......................................................68
攒牛蹄......................................................73
细乞思哥..................................................78
炸
儿......................................................83
茄子馒头..................................................89



第二篇 汤粥类
八儿不汤..................................................96
沙乞某儿汤............................................101
松黄汤....................................................106
阿菜汤....................................................111
薹苗羹....................................................116
撒速汤....................................................121
第三篇 面点类
大麦片粉................................................128
糯米粉搊粉............................................133
鸡头粉血粉............................................137
山药面....................................................142
搠罗脱因................................................146
红丝........................................................151
酥皮奄子................................................155
天花包子................................................160
荷莲兜子................................................166
主要参考文献........................................172