春季篇 Spring
1 花开咯吱
Spring Blossom
2 西施舌
Antiquata
3 橄榄油上蒋小嫩豆
Fried Honey Pea with Jinhua Ham
4 青团子
Steam Spring Green Rice Pudding
5 桃花泛
Sauteed Prawns
6 玫瑰饼
Rose Cookie
7 番茄脆菇沙拉
Crispy Mushroom in Tomato
8 春茶小湖虾
Mocha Shrimp Skewer
9 惊蛰梨抹茶蛋糕
Spring Pear with Mocha Cake
10 春草蘑菇沙拉
Spring Mushroom Salad
11 春韭加蚌
Sauteed Geoduck with Spring Chinese Chives
12 荠菜笋尖
Fried Shepherd's Purse with Spring Bamboo Shoot
13 粉红泡沫配椰汁布丁
Coconut Pudding with Rose Foam
14 真爱蛋糕
Valentine Cake
15 香椿炸酱面
Chinese Toon with Noddle
16 荠菜馄饨
Wonton with Shepherd's Purse Stuffing
17 鲅鱼烧麦
Mackerel Dumpling
18 惊蛰梨煮苋菜
Spring Pear with Amaranth
19 青蛤鲫鱼汤
Carp and Clam Soup
20 花雕芙蓉蒸阿拉斯加蟹
Steamed Alaskan King Crab with Shaoxing Rice Wine
21 香糟春塘片
Stir Fried Mandarin Fish
22 香椿豆腐
Chinese Toon and Tofu
夏季篇 Summer
23 樱桃鹅肝
Cherry Foie Gras
24 带子刺身
Scallop Sashimi
25 老北京麻豆腐
Mung Bean Mousse
26 老北京豆汁配焦圈
Mung Bean Juice Cappuccino
27 榴莲布丁
Durian Pudding
28 仔姜炒螺头
Fried Conch with Stem Ginger
29 河蚌狮子头
Large Meat Ball with Freshwater Mussel
30 泡菜
Pickle Asparagus Lettuce
31 香茅焗乳鸽
Roast Spring Pigeon with Lemongrass
32 蟹肉沙拉
King Crab Salad
33 玫瑰苦瓜汤
Bitter Melon Soup
34 鲜虾子煎南瓜花
Fried Pumpkin Blossom with Dried Shrimp Roe
35 头伏饺子二伏面三伏烙饼摊鸡蛋
Noodle， Dumpling and Pancake
36 薄壳米小嫩豆
Thin Shell Mussel with Honey Pea
37 咸蛋黄绿豆饭
Salted Egg Yolk with Mung Bean Rice
38 蟹粉芙蓉蛋
Hairy Crab Roe in Fish Mousse Egg
39 董氏烧茄子
Dong's Braised Eggplant
40 杏仁豆腐
Almond Tofu
41 糟香黄鱼
Fried Yellow Croaker in Fermented Glutinous Rice Fragrance
42 小嫩豆配鸡头米
Stir Fried Honey Pea with Gordon Fruit
43 伊比利亚火腿粽
Iberian Ham Dumpling
44 香芒带子卷
Scallop with Mango
45 姜糖冻柿子
Frozen Persimmon with Ginger Candy
46 蟹粥
Hairy Crab Porridge
47 卤水鹅肝
Foie Gras Poached in Spice Bouillon
48 董氏烧海参配新麦米
Dong's Braised Sea Cucumber with Barley
49 七月香杏配香莲
Steam Apricot with Fresh Lotus Seeds
50 杭椒炒腊肉
Fried Bacon with Green Chili
51 鱼圆
Fish Ball
52 蘑菇圈
Mushroom Salad
53 鲜竹笋配酱油膏
Salad Bamboo Shoot with Soy Sauce Paste
秋季篇 Autumn
54 墨鱼汁文思豆腐
Tofu Julienne in Squid Ink Soup
55 泉水松茸
Stewed Matsutake with Spring Wate
56 桂花糕
Steam Osmanthus Cake
57 秋天的味道
Taste of Autumn
58 银杏百合
Quick Fried Ginkgo with Lily Root
59 南瓜栗子奶油汤
Cream of Pumpkin Soup
60 焗口蘑
Mushroom Gratin
61 蟹粉豆腐
Braised Tofu with Hairy Crab Roe
62 勃艮第汁炒黄牛肝菌
Fried Porcini with Bourgogne Sauce
63 冰激凌蟹
Frozen Marinade Hairy Crab
64 八宝饭
Steam Eight Treasures Rice
65 鸡菌煎带子
Pan Fried Scallop with Jizong Mushroom
66 菊花鱼
Flower Fish Fillet
67 焗中式牛排
Braised Beef Rib
68 六月黄鸡头米
Hairy Crab with Gorgon Fruit
69 糖炒栗子
Stone Fry Chestnut
70 石榴沙拉
Pomegranate Salad
71 桂花糖小乳鸭
Roast Suckling Duck with Osmanthus Sugar
72 柿子沙拉
Persimmon Salad
73 黑松露配肉夹馍
Fried Steak Bun with Black Truffle
74 红柳枝烤肉
Roast Lamb with Rose Willow Skewer
75 话梅淮山
Chinese Yam with Preserved Plum
76 白薯沙拉
Sweet Potato Salad
77 冰碗
Chill Bowl
冬季篇 Winter
78 红花栗子白菜
Braised Cabbage with Chestnut in Saffron Sauce
79 江雪糖醋小排
Sweet and Sour Pork Rib at Snowy River
80 白菜双墩
Pickled Cabbage in Dual Flavors
81 雪菜冬笋
Sauteed Bamboo Shoot with Potherb Mustard
82 盐焗雪菜鳕鱼
Salt Baked Cod Fish with Potherb Mustard
83 糖葫芦
Crystal Hawthorn Skewer
84 松露汁鲍鱼
Braised Abalone with Black Truffle
85 豆腐白菜
Tofu with Chinese Cabbage
86 烟熏三文鱼配油梨卷
Salmon Avocado Roll
87 九转大肠
Braised Intestines in Traditional Brown Sauce
88 酱肘花
Pork Knuckle
89 红油小鹿肉
Pickle Venison with Red Oil
90 山楂鹅肝
Pan-fried Foie Gras with Slow-cooked Hawthorn
91 绝世双莲
Steam Lotus
92 醉蟹膏牛油果
Crab and Avocado Salad
93 京糕梨丝
Hawthorn Pudding with Pear
94 憋辣菜
Pickle Kohlrabi
95 干炸丸子
Deep Fried Meat Ball
96 沙姜鸡
Galangal Chicken
97 蟹糊冰激凌
Crab Roe Pudding
98 山楂糕
Hawthorn Pudding
99 秃黄油
Steam Egg with Hairy Crab Roe
100 芝士焗羊腩饭
Baked Lamb Fried Rice
101 香烧羊腩
Crispy Lamb
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